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1. Performance of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer. Çiftçi, Ozan Nazım; Göğüş, Fahrettin; Fadıloğlu, Sibel. Journal of the American Oil Chemists' Society vol. 87 issue 9 September 2010. p. 1013 - 1018

Olive pomace oil is a by-product of olive oil(more)

Keywords: Olive pomace oil

DOI: 10.1007/s11746-010-1585-y. ISSN: 0003-021X.

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2. Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil. Gomes, Tommaso; Caponio, Francesco. Journal of the Science of Food and Agriculture vol. 81 issue 1 1 January 2001. p. 62 - 67

 An investigation was carried out to evaluate the oxidative and hydrolytic degradation of… (more)

Keywords: olive-pomace oil

DOI: 10.1002/1097-0010(20010101)81:1<62::AID-JSFA778>3.0.CO;2-#. ISSN: 0022-5142.

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3. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry. Ballesteros, E.; García Sánchez, A.; Ramos Martos, N. Journal of Chromatography A vol. 1111 issue 1 April 7, 2006. p. 89-96

 A multiresidue method for determining major pesticides and polycyclic aromatic hydrocarbons (PAHs) in… (more)

Keywords: Olive-pomace oil

DOI: 10.1016/j.chroma.2006.01.101. ISSN: 0021-9673.

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4. Identification and classification of olive oils by high-resolution13C nuclear magnetic resonance. Zamora, Rosario; Navarro, José L.; Hidalgo, Francisco J. Journal of the American Oil Chemists’ Society vol. 71 issue 4 April 1994. p. 361 - 364

  Unsaponifiable matter from 19 olive and olive pomace oils… (more)

Keywords: olive pomace oil

DOI: 10.1007/BF02540514. ISSN: 0003-021X.

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5. Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment. Bulut, Erdim; Yılmaz, Emin. Journal of the American Oil Chemists' Society vol. 87 issue 10 October 2010. p. 1145 - 1153

  The aim of this study was to compare the frying behaviors of… (more)

Keywords: Refined olive pomace oil

DOI: 10.1007/s11746-010-1605-y. ISSN: 0003-021X.

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6. Supersaturated design for screening factors influencing the preparation of sulfated amides of olive pomace oil fatty acids. Rais, F.; Kamoun, A.; Chaabouni, M.; Claeys-Bruno, M.; Phan-Tan-Luu, R.; Sergent, M. Chemometrics and Intelligent Laboratory Systems vol. 99 issue 1 November 15, 2009. p. 71-78

 In a previous paper, we showed that the preparation of sulfated diethanolamide of… (more)

Keywords: Supersaturated design; Screening; Ridge regression; All-subset regressions; Sulfated fatty amides; Olive pomace oil

DOI: 10.1016/j.chemolab.2009.07.015. ISSN: 0169-7439.

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7. Multiple Tank Explosions in an Edible-Oil Refinery Plant: A Case Study. Marmo, L.; Piccinini, N.; Russo, G.; Russo, P.; Munaro, L. Chemical Engineering & Technology vol. 36 issue 7 July, 2013. p. 1131-1137

  Multiple explosions occurred when five workers were acting on a footbridge structure… (more)

Keywords: Crude olive pomace oil

DOI: 10.1002/ceat.201300075. ISSN: 0930-7516.

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8. Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil. León-Camacho, Manuel; Viera-Alcaide, Isabel; Ruiz-Méndez, M. Victoria. European Journal of Lipid Science and Technology vol. 105 issue 1 January 2003. p. 9 - 16

 A detailed study of the efficacy of the bleaching process for elimination of… (more)

Keywords: olive pomace oil

DOI: 10.1002/ejlt.200390010. ISSN: 1438-7697.

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9. Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves. Bouaziz, Mohamed; Feki, Ines; Ayadi, Mohamed; Jemai, Hedya; Sayadi, Sami. European Journal of Lipid Science and Technology vol. 112 issue 8 August 2010. p. 894 - 905

 Refined olive oil and olive-pomace oil were enriched with olive leaf… (more)

Keywords: Olive-pomace oil

DOI: 10.1002/ejlt.200900166. ISSN: 1438-7697.

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10. Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories. Chiavaro, Emma; Rodriguez-Estrada, Maria Teresa; Barnaba, Carlo; Vittadini, Elena; Cerretani, Lorenzo; Bendini, Alessandra. Analytica Chimica Acta vol. 625 issue 2 September 12, 2008. p. 215-226

 Differential scanning calorimetry thermograms of five commercial categories of olive oils (extra virgin… (more)

Keywords: Olive-pomace oil

DOI: 10.1016/j.aca.2008.07.031. ISSN: 0003-2670.

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11. Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells. Marquez-Martin, Ana; Puerta, Rocio De La; Fernandez-Arche, Angeles; Ruiz-Gutierrez, Valentina; Yaqoob, Parveen. Cytokine vol. 36 issue 5-6 December, 2006. p. 211-217

Olive pomace oil, also known as “orujo” olive oil, is… (more)

Keywords: Olive pomace oil

DOI: 10.1016/j.cyto.2006.12.007. ISSN: 1043-4666.

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12. Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils. Moreda, Wenceslao; Rodríguez-Acuña, Rafael; del Carmen Pérez-Camino, María; Cert, Arturo. Journal of the Science of Food and Agriculture vol. 84 issue 13 October 2004. p. 1759 - 1764

 A new and simple method has been developed for determining high molecular mass… (more)

Keywords: refined olive pomace oil

DOI: 10.1002/jsfa.1877. ISSN: 0022-5142.

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13. Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat. Çiftçi, Ozan Nazım; Fadıloğlu, Sibel; Göğüş, Fahrettin. Journal of the American Oil Chemists' Society vol. 86 issue 2 February 2009. p. 119 - 125

  Refined olive-pomace oil (ROPO) was utilized as a source for… (more)

Keywords: Olive-pomace oil

DOI: 10.1007/s11746-008-1326-7. ISSN: 0003-021X.

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14. Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation. González, Elena; Hernández‐Matamoros, Alejandro; Tejeda, Juan F. Journal of the Science of Food and Agriculture vol. 92 issue 12 September 2012. p. 2543-2551

  BACKGROUND: The objective of the present study was to evaluate the effect… (more)

Keywords: olive-pomace oil

DOI: 10.1002/jsfa.5669. ISSN: 0022-5142.

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15. Exploring a promising feedstock for biodiesel production in Mediterranean countries: A study on free fatty acid esterification of olive pomace oil. Che, Franklin; Sarantopoulos, Ioannis; Tsoutsos, Theocharis; Gekas, Vasileios. Biomass and Bioenergy vol. 36 January, 2012. p. 427-431

Olive pomace oil is a non edible by-product stream from… (more)

Keywords: Crude olive pomace oil

DOI: 10.1016/j.biombioe.2011.10.005. ISSN: 0961-9534.

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16. Change in glyceride composition of olive pomace oil during enzymatic esterification. Gö[gcaron]üs, Fahrettin; Fadılo[gcaron]lu, Sibel; Çiftçi, Ozan Nazım. Nahrung/Food vol. 48 issue 3 June 2004. p. 205 - 208

 Enzymatic esterification of free fatty acids of olive pomace oil(more)

Keywords: Olive pomace oil

DOI: 10.1002/food.200300396. ISSN: 0027-769X.

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17. Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor. Çiftçi, Ozan Nazım; Fadıloğlu, Sibel; Göğüş, Fahrettin. Bioresource Technology vol. 100 issue 1 January, 2009. p. 324-329

 Refined olive pomace oil (ROPO) was utilized as a source… (more)

Keywords: Refined olive pomace oil

DOI: 10.1016/j.biortech.2008.05.035. ISSN: 0960-8524.

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18. Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis. Fadiloğlu, S.; Çiftçi, O. N.; Göğüş, F. Food Science and Technology International vol. 9 issue 1 February 2003. p. 11-15

  The enzymatic glycerolysis of free fatty acids in olive-pomace oil(more)

Keywords: olive-pomace oil

DOI: 10.1177/1082013203009001002. ISSN: 1082-0132.

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19. Optimization of oil extraction from olive pomace using response surface methodology. Meziane, S. Food Science and Technology International vol. 19 issue 4 August 2013. p. 315-322

 A statistical methodology, combining Plackett–Burman design with Box–Behnken design, was applied to optimize… (more)

Keywords: Olive pomace oil

DOI: 10.1177/1082013212452476. ISSN: 1082-0132.

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20. Production of bio-hydrocarbons by hydrotreating of pomace oil. Pinto, Filomena; Varela, F.T.; Gonçalves, M.; Neto André, R.; Costa, P.; Mendes, B. Fuel vol. 116 January 15, 2014. p. 84-93

Olive pomace oil is a by-product from the olive oil(more)

Keywords: Olive pomace oil

DOI: 10.1016/j.fuel.2013.07.116. ISSN: 0016-2361.

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21. Effect of the Addition of a Cocoa Butter–Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa Butter. Çiftçi , Ozan Nazım; Kowalski , Bolesław; Göğüş , Fahrettin; Fadıloğlu , Sibel. Journal of Food Science vol. 74 issue 4 May 2009. p. E184-E190

  ABSTRACT:  A cocoa butter (CB)–like fat was produced in a packed bed… (more)

Keywords: olive pomace oil

DOI: 10.1111/j.1750-3841.2009.01128.x. ISSN: 0022-1147.

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22. Fatty acid esters with short-chain alcohols in two-phase olive pomace oils. Ruiz-Méndez, M. Victoria; Ramos-Hinojosa, Álvaro E. European Journal of Lipid Science and Technology vol. 105 issue 7 July 2003. p. 346 - 350

 Two-phase decanter olive pomace (TPOP) is the by-product of a centrifugation system, used… (more)

Keywords: two-phase olive pomace oil

DOI: 10.1002/ejlt.200390072. ISSN: 1438-7697.

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23. The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants. Rais, Faicel; Baati, Rochdi; Damak, Nesrin; Kamoun, Amel; Chaabouni, Moncef. Journal of the American Oil Chemists' Society vol. 85 issue 9 September 2008. p. 869 - 877

  Sulfated diethanolamides of fatty acids are known to be effective lime soap… (more)

Keywords: Olive pomace oil

DOI: 10.1007/s11746-008-1266-2. ISSN: 0003-021X.

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24. Study of the acid pretreatment and biodiesel production from olive pomace oil. Ouachab, Natasa; Tsoutsos, Theocharis. Journal of Chemical Technology & Biotechnology vol. 88 issue 6 June 2013. p. 1175-1181

  The objective of this work was to study the two-step acid base… (more)

Keywords: olive pomace oil

DOI: 10.1002/jctb.3940. ISSN: 0268-2575.

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