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1. Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment. Lachenmeier, Dirk W.; Godelmann, Rolf; Witt, Barbara; Riedel, Kerstin; Rehm, Jürgen. International Journal of Cancer vol. 134 issue 1 1 January 2014. p. 144-153

 Resveratrol, which may occur in wine, was suggested to act as a chemopreventive… (more)

Keywords: wine; resveratrol; dose-response relationship; margin of exposure; epidemiology

DOI: 10.1002/ijc.28336. ISSN: 0020-7136.

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2. Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage. Godelmann, Rolf; Fang, Fang; Humpfer, Eberhard; Schütz, Birk; Bansbach, Melanie; Schäfer, Hartmut; Spraul, Manfred. Journal of Agricultural and Food Chemistry vol. 61 issue 23 June 12, 2013. p. 5610-5619

 The authenticity, the grape variety, the geographical origin, and the year of vintage… (more)

DOI: 10.1021/jf400800d. ISSN: 0021-8561.

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3. Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage. Godelmann, Rolf; Fang, Fang; Humpfer, Eberhard; Schütz, Birk; Bansbach, Melanie; Schäfer, Hartmut; Spraul, Manfred. Journal of Agricultural and Food Chemistry [pre-publication article – no volume, issue, or page numbers in this version]

 The authenticity, the grape variety, the geographical origin, and the year of vintage… (more)

DOI: 10.1021/jf400800d. ISSN: 0021-8561.

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4. Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor. Lachenmeier, Dirk; Godelmann, Rolf; Steiner, Markus; Ansay, Bob; Weigel, Jürgen; Krieg, Gunther. Chemistry Central Journal vol. 4 issue 1 2010. p. 5

  Background Ever since Gay-Lussac's time, the alcoholic strength by volume (% vol)… (more)

DOI: 10.1186/1752-153X-4-5. ISSN: 1752-153X.

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5. HPLC analysis and safety assessment of coumarin in foods. Sproll, Constanze; Ruge, Winfried; Andlauer, Claudia; Godelmann, Rolf; Lachenmeier, Dirk W. Food Chemistry vol. 109 issue 2 July 15, 2008. p. 462-469

 Coumarin is a component of natural flavourings including cassia, which is widely used… (more)

Keywords: Cassia; Cinnamon; Coumarin; Flavourings; High-performance liquid chromatography (HPLC)

DOI: 10.1016/j.foodchem.2007.12.068. ISSN: 0308-8146.

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6. Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine. Godelmann, Rolf; Limmert, Susanne; Kuballa, Thomas. European Food Research and Technology vol. 227 issue 2 June 2008. p. 449 - 461

  A solid phase microextraction (HS-SPME)–GC–Tandem MS methodology was established for the analysis… (more)

Keywords: 3-Alkyl-2 methoxypyrazine; 2-Methoxy-3-isobutylpyrazine; Wine; Sauvignon Blanc; Cabernet Sauvignon; Headspace solid phase microextraction; Solid phase dynamic extraction; GC–MS/MS; Aroma profile analysis

DOI: 10.1007/s00217-007-0741-6. ISSN: 1438-2377.

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